Fresh Blueberries make the best waffles.
Healthy Blueberry Waffles are so delicious you won’t know they are healthy for you! Packed with white whole wheat flour, flax and blueberries. You can make these delicious waffles with white flour or white whole wheat, but let me tell you, the white whole wheat gives a much better flavor than plain white flour, plus it is packed with the whole grain nutrients. Once you try white whole wheat, you will be amazed how good it tastes. I use it in all my flour recipes, it tastes way better than the traditional brown whole wheat flour, yet is has just as much fiber and nutrients. Either way you can make these Healthy Blueberry Waffles, white or whole wheat, they make the ultimate breakfast comfort food. If I am lucky evough to have left overs, I refrigerate them and toast them in the toaster for breakfast the next day. They are so awesomely, sweet, tasty, and satisfying.
Mix all your dry ingredients in large bowl.
Use Prairie Gold White Whole Wheat Flour for the best flavor.
Add eggs and buttermilk.
Buttermilk adds wonderful buttery flavor to this recipe.
Mix eggs and buttermilk well then add melted butter.
Mixing buttermilk and eggs in first, prevents butter from cooking eggs.
Lastly add the wonderful blueberries, they always steel the show.
Oh, see all the yummy blueberries.
Mix in the blueberries. If you use frozen blueberries, be sure to coat with a couple tablespoons of flour before adding to batter, so they don’t make your batter turn blue.
Almost done, ready to be cooked in waffle iron.
Hot out of the waffle iron, top them with butter, maple syrup and a dusting of powdered sugar. Ooh breakfast does not get any better than this!
They are so good, I could eat them every day.
Healthy Blueberry Flax Waffles
Print recipeDirections
 Ingredients 1 cup white flour 1 cup whole wheat white flour or another cup of white flour 1 Tablespoon of baking powder 1/2 teaspoon salt 2 T sugar 1/3 cup ground flax optional 2 eggs 1 1/2 cup buttermilk 3 Tablespoons melted butter, plus extra to top waffles 1/2 teaspoon vanilla 1 cup fresh or frozen blueberries, plus extra for topping. Maple syrup powdered sugar for toppings. cooking oil Mix together in large bowl flours, baking powder, salt sugar and flax. Add eggs and buttermilk, and mix in with flour mixture Add melted butter and vanilla and mix altogether into a smooth texture Add fresh blueberries. If you use frozen blueberries, dust with a couple tablespoons of flour to prevent berries from bleeding blue color into the batter. Heat up waffle iron, brush with cooking oil or butter, add blueberry waffle batter and cook per directions of your waffle iron. Top finished waffles with maple syrup, dusting of powdered sugar and more blueberries. | |
Stack them and enjoy!
