Blackberry Quinoa Breakfast is the breakfast of champions, filled nutritious quinoa, blackberries, English walnuts, pomegranate seeds, and toasted coconut. The secret to making this great tasting quinoa is cooking it in apple juice in place of water, giving it a delightful flavor. Quinoa is high in protein, fiber, and antitoxins, it has lots of staying power to keep you satisfied and going strong until lunch. Plus add the nutritional benefits of eating blackberries, walnuts, and pomegranate seeds and you have one power-packed breakfast. Blackberry Quinoa Breakfast can be made quickly in just 15 minutes or the night before. Plus it is very versatile top with nuts or fruit of your choice, try fresh strawberries, pistachios, and pineapple, or sliced almonds, fresh sliced peaches with blueberries, make your own creation, it is all good! For better tasting quinoa: Be sure to rinse quinoa before cooking, the quinoa has a natural bug deterrent coating on it to protect it from bug damage.
Blackberry Quinoa Breakfast
|Cook quinoa according to package directions substituting apple juice for the water. Serve topped with fresh fruit and walnuts.|
1/2 cup quinoa
1 cup apple juice
|**Toasting the Coconut, put under hot broiler in the oven on a nonstick pan for 1-3 minutes until toasted.|