Cheesy Cilantro Pesto Flat bread Pizza is a wonderful appetizer your guests will surely appreciate. Cheesy Cilantro Pesto Flatbread Pizza is very easy to make, using store bought flat bread and topping with some simple ingredients. For this recipe I used cooked chicken, peppers, mushrooms and cheese. Of course cheese, every pizza has to have cheese and everyone loves melted yummy cheese. What I really like about this recipe, it can be made in 15 minutes. Plus,there is not a lot of work or mess to clean up, and it tastes great! Making flatbread pizza offers a lot of possibilities, you can vary the sauce to pizza or Alfredo sauce, top with different cheeses and vary your veggies, try artichokes, asparagus, tomatoes, it is all good.
Quick and easy to make Cheesy Cilantro Pesto Flat Bread Pizza
Making the Cilantro Pesto is easy, simply blend your ingredients in a food processor.
Cheesy Cilantro Pesto Flat Bread Pizza is so easy to make. Top your flat bread with Cilantro Pesto.
Spread Cilantro Pesto over the top of the flat bread.
Get your toppings ready.
Toppings are ready for the flat bread.
Top with your sweet peppers, mushrooms, onions and cheeses.
Add your yummy veggies, no rules, top with what you like.
Now the best part, top veggies with the cheeses. Now, ready for the oven, melt the cheese until bubbly.
Most important part, the cheeses, oh yeah!
Woola out of the oven it comes ready to satisfy hunger!
Oh hot and bubbly, ready to eat!
Cheesy Cilantro Pesto Flatbread Pizza
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| Ingredients flat bread come in sheets of 12" by 8" sliced sweet red pepper sliced mushrooms oven roasted chicken cut up into small pieces sharp cheddar cheese mozzarella cheese or Italian cheeses Chicken Marinade 2 T soy sauce 1 T brown sugar 1 T white wine vinegar or other white vinegar 1 clove crushed garlic dash salt and black pepper Mix marinade together let set 15 minutes. Chicken Pour marinade over 1 pound of raw chicken breast strips and let marinate for 2 hours. Lay marinated chicken on foil bake in pre-heated 400 degree oven until done about 15-20 minutes, cut up into small one inches pieces. Ingredients for Cilantro Pesto 1 cup cilantro 1/3 cup olive oil 1/3 cup English walnuts 1/3 cup Parmesan cheese dash of salt and black pepper each Blend cilantro, olive oil, walnuts and Parmesan cheese in food processor until chopped up fine. Instructions Lay piece of flat bread on a cookie sheet spread 1/3 of cilantro topping on flat bread, top with sliced peppers, mushrooms and chicken Top chicken and veggies with mozzarella and sharp cheddar cheeses, bake at 375 degrees for 12 minutes, until bubbly. | |
A great appetizer that can be made in less than 15 minutes.
