Whole Grain Apple Spice Pancakes
Print recipe
Directions
| 1 cup whole wheat white flour 2 teaspoons baking powder ¼ cup corn starch ¼ cup wheat bran (optional) substitute flour if you leave out. 2 Tablespoons ground flax 2 teaspoons sugar ½ teaspoon cinnamon ¼ teaspoon ground cloves ¼ teaspoon ginger ¼ teaspoon nutmeg 1 teaspoon vanilla 1 large egg 1 cup buttermilk ½ cup grated apple 3 T melted butter 1 T cooking oil or more Making the Batter Mix flours, baking powder, cornstarch, wheat bran, flax, sugar, cinnamon, cloves, nutmeg, well together. Add egg, buttermilk, melted butter, and vanilla and mix well. Lastly, add grated apple and mix well. Cooking the Pancakes Heat up oil in large nonstick frying pan or griddle, on medium heat. Drop a large spoonful of batter in fry pan to make pancakes, more batter will be a larger pancake, a 1/3 cup measuring cup works pretty good to get them all the same size. Let them cook about 3-5 minutes until browned then flip to brown the other side another 3-5 minutes. Top with apple butter first, then the whipped cream, and syrup. Topping them in this order will prevent the whipped cream from melting on the hot pancake. | |
