Creamy Butternut Squash Soup with Veggies
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by Valerie
Heirloom Oaxacan Corn Muffins Heirloom Oaxacan Corn Muffins taste amazing and are made from a corn, that has an amazing heritage too! I made these tasty muffins with Oaxacan green gent Corn, that I grew in my garden last summer. I am an avid gardener, and I always like to try something new, so last spring, I decided to plant…
Creamy Avocado Buttermilk Dressing, this is a wonderful combination of all the things I love, avocados, sour cream, buttermilk, garlic and mayonnaise. So easy to make, combine the ingredients in a food processor and blend until smooth. That is it, can’t get any easier than that. I love this dressing poured over the top of…
Wheat Germ Flax Baguettes make a great tasting bread, that is very versatile. It can be used to make out of this world garlic bread, dip it in soups, or eat with your favorite salad. It is so yummy and healthy for you too, with wheat germ, flax added and white whole wheat flour, your…
Purple Cabbage Apple Slaw with Cilantro is a delicious combination of crunchy purple cabbage, bright colored peppers , with a crispy apple to add just the right sweetness, blended with a wonderful apple cider vinaigrette. It is tasty and very pretty too, makes a great side with a sandwich or grilled chicken. It was easy…