I am always looking for a new ways to cook and eat Kale, it is so good for you. Kale Cilantro Slaw is a delicious fresh salad that is so easy to make. I am so excited about this recipe. Kale Cilantro Slaw it is easy to make and tastes good, what more could you want. I picked these fresh vegies from my garden this morning, yes they are easy to grow or buy from your local market. It is make with a few fresh ingredients, and it only took me about 10 minutes to make with my food processor. Food processors are so nice, just add the shred attachment and start shredding. Add the slaw to a large bowl and pour zesty creamy dressing over the top, mix the dressing into the slaw.blend it well. Place finished salad in your refrigerator for 10-15 minutes and it is ready to serve.
Fresh tasting Cabbage Kale Cilantro Slaw
Use fresh simple ingredients.
Fresh veggies make the best salads
Kale Cilantro Slaw
Print recipeDirections
 Ingredients 1/2 head med size green cabbage, 1/4 cup fresh cilantro chopped coarsely 2 cups fresh Kale 2 medium size carrots 1/4 of medium onion 3 Tablespoons fresh parsley chopped fine or 1 teaspoon dry Shred the following with your food processor: green cabbage, cilantro, kale, carrots, and onion. Add shredded vegetables to large bowl add parsley. Dressing for Slaw 3/4 cup mayonnaise 3 Tablespoons white wine vinegar 3 Tablespoons white granulated sugar 1 teaspoon celery salt 1/4 teaspoon black pepper Add mayonnaise, vinegar, sugar, celery salt, and black pepper and mix all together until smooth. Pour over shredded vegetables, add parsley and mix all well. Let set 10 minutes in refrigerator, before serving. | |
