Flour taco tortilla shells make a wonderful easy to make crust for these miniature breakfast pies.
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Heirloom Oaxacan Corn Muffins Heirloom Oaxacan Corn Muffins taste amazing and are made from a corn, that has an amazing heritage too! I made these tasty muffins with Oaxacan green gent Corn, that I grew in my garden last summer. I am an avid gardener, and I always like to try something new, so last spring, I decided to plant…
Creamy Yogurt Cucumber Salad, delicious in the summer. I picked these crispy little dudes today and sliced them up for this easy tasty salad. You can use the long green cucumbers or any type that you can purchase from your local markets. Simply slice them up thin, and top them with this wonderful…
Creamy Yogurt Cucumber Salad, delicious in the summer. I picked these crispy little dudes today and sliced them up for this easy tasty salad. You can use the long green cucumbers or any type that you can purchase from your local markets. Simply slice them up thin, and top them with this wonderful…
Blackberry Quinoa Breakfast is the breakfast of champions, filled nutritious quinoa, blackberries, English walnuts, pomegranate seeds, and toasted coconut. The secret to making this great tasting quinoa is cooking it in apple juice in place of water, giving it a delightful flavor. Quinoa is high in protein, fiber, and antitoxins, it has lots of staying power to…
