Try these easy to make Quinoa Quesadillas for easy Wednesday night dinner. Quinoa Quesadillas taste fantastic, you can’t go wrong with this combination wholesome quinoa, cooked chicken, melted cheese, and yummy sour cream. The key to having this great meal is you strategically plan your leftovers. For example, you have baked chicken on Monday and save back chicken, then make quinoa as a side dish on Tuesday and you save back quinoa for qusadillas. Aha la on Wednesday you eat quinoa quesadillas, yum.
They are so simple to make. You heat up a skillet with a little cooking oil and lay a flour taco shell in the skillet. Build your quesadilla in the skillet, you pile on the fillings on one flour taco shell. Start with the cheese, then top with salsa, taco meat and quinoa, top with second flour taco shell. Cook a few minutes on each side until cheese is melted and the taco shell is crispy. Garnish top with sour cream, more salsa, cheddar cheese, avocado, and cilantro. It might take all of ten minutes to make and less time to clean up, enjoy.