Healthy Blueberry Flax Waffles
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 Ingredients 1 cup white flour 1 cup whole wheat white flour or another cup of white flour 1 Tablespoon of baking powder 1/2 teaspoon salt 2 T sugar 1/3 cup ground flax optional 2 eggs 1 1/2 cup buttermilk 3 Tablespoons melted butter, plus extra to top waffles 1/2 teaspoon vanilla 1 cup fresh or frozen blueberries, plus extra for topping. Maple syrup powdered sugar for toppings. cooking oil Mix together in large bowl flours, baking powder, salt sugar and flax. Add eggs and buttermilk, and mix in with flour mixture Add melted butter and vanilla and mix altogether into a smooth texture Add fresh blueberries. If you use frozen blueberries, dust with a couple tablespoons of flour to prevent berries from bleeding blue color into the batter. Heat up waffle iron, brush with cooking oil or butter, add blueberry waffle batter and cook per directions of your waffle iron. Top finished waffles with maple syrup, dusting of powdered sugar and more blueberries. | |
