Easy Sesame Humus
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| Ingredients 1 16 oz can garbanzo beans 4 teaspoons sesame oil 1/2 teaspoon salt 1/4 cup hot sauce use your favorite taco sauce 2 Tablespoons fresh squeezed lemon juice 1 clove crushed garlic 2-4 Tablespoons water or liquid from can of garbanzo beans, if needed 1/4 cup creamy peanut butter 1 teaspoon hot red pepper flakes or little less for less spiciness Directions Drain garbanzo beans, keep liquid for possible later use. Add garbanzo beans, sesame oil, salt, hot sauce, peanut butter, lemon juice, garlic and red pepper flakes to food processor and process for 1-2 minutes until creamy. If mixture appears a bit dry, add the liquid drainbed from canned garbanzo beans and or a little water. The moisture content in the garbanzo beans may vary a little per brand type. Blend all ingredients in food processor until smooth 2-4 minutes. Humus can be served right away however letting it set for 30 minutes or longer will flavor it up. | |
