Apple Pie Cheesecake
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Directions
| Cheese Cake Ingredients 2- 8 ounce packages of cream cheese 2 eggs 1 teaspoon vanilla ½ cup granulated sugar Crust Ingredients 1 cup gram crackers ground fine in food processor 3 T butter Apple Pie Ingredients 3 cups chopped raw cooking apples; best choices are Macintosh or Jonathon, but any type will work. 1/3 cup granulated sugar ¼ teaspoon Ginger ¼ teaspoon Cloves ¼ teaspoon Nutmeg 1 teaspoon Cinnamon 1 Tablespoon flour ½ cup chopped walnuts Maple syrup for drizzling over top of cheese cake | |
| Instructions For the crust grind up the graham crackers, a food processor works good to grind them up or use a rolling pin. Melt butter and combine with ground graham crackers and press in to bottom of spring-form pan. Top graham cracker crust with chopped apples. In separate bowl mix ginger, cloves, nutmeg, cinnamon, 1/3 cup granulated sugar, flour and walnuts together and sprinkle over apples. To make the cheesecake layer, beat cream cheese, vanilla and sugar until smooth. Add beaten eggs and blend well. Pour cheesecake mix over apples. Put in 350 degree pre-heated oven for bake 50-60 minutes. To check for doneness insert a toothpick in the center of the pie, when the toothpick comes out clean the pie is done. | |
