Purple Cabbage Apple Slaw with Cilantro is a delicious combination of crunchy purple cabbage, bright colored peppers , with a crispy apple to add just the right sweetness, blended with a wonderful apple cider vinaigrette. It is tasty and very pretty too, makes a great side with a sandwich or grilled chicken. It was easy to make, I simply combined shredded purple cabbage, cilantro, red green, and yellow peppers, chopped finely with a grated red apple, and mixed it all together. I them mixed in the tasty apple cider vinaigrette. This creates an amazing color combination in this salad that just pops out at you, calling you to eat it, you know it is going to be good, it is too pretty not to be good. This salad was very easy to make, I used my food processor to shred the cabbage and apple. Next I diced up the peppers, and made the vinaigrette dressing and mixed it all together. Let it stand 15 minutes and it is ready to eat. Woolaa!
Start with fresh colorful ingredients
Purple Cabbage Apple Slaw with Cilantro
Print recipeDirections
 4 cups purple cabbage shredded in food processor or chopped fine 1 Red pepper chopped fine 1 Yellow pepper chopped fine 1 green pepper chopped fine 1 unpeeled fuji apple shredded or gala apple 1/2 cup fresh cilantro chopped Mix all the ingredients well Make Apple Cider vinaigrette 4 Tablespoons corn oil 3 Tablespoons apple cider vinegar 1/4 teaspoon black pepper 1/4 teaspoon of sea salt or regular salt 2 Teaspoons sugar Mix above ingredients well and pour over vegetables, and serve. https://sliceoftaste.com/ ©Valerie Boese | |
Mix up the fresh vegetables with the apple cider vinaigrette.
