Kale Cilantro Slaw
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 Ingredients 1/2 head med size green cabbage, 1/4 cup fresh cilantro chopped coarsely 2 cups fresh Kale 2 medium size carrots 1/4 of medium onion 3 Tablespoons fresh parsley chopped fine or 1 teaspoon dry Shred the following with your food processor: green cabbage, cilantro, kale, carrots, and onion. Add shredded vegetables to large bowl add parsley. Dressing for Slaw 3/4 cup mayonnaise 3 Tablespoons white wine vinegar 3 Tablespoons white granulated sugar 1 teaspoon celery salt 1/4 teaspoon black pepper Add mayonnaise, vinegar, sugar, celery salt, and black pepper and mix all together until smooth. Pour over shredded vegetables, add parsley and mix all well. Let set 10 minutes in refrigerator, before serving. | |
