Wheat Germ & Flax Baguettes
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Directions
 Ingredients 1 cup white flour 1 1/2 cups white whole wheat flour 1/2 cup wheat germ 1/3 cup flax 1 1/2 cup water 1 1/2 teaspoon yeast 1 1/2 teaspoon salt sesame seeds or poppy seeds to top loaves oil or parchment paper to put down on cookie sheet Instructions Heat 1/2 cup of the water to 105-110 degrees, add yeast, stir and let set for 6 minutes. Add flours, wheat germ, flax, salt to bread machine canister Add yeast water mixture after it has set for 6 minutes, and the rest of the water to bread machine canister. Set bread machine to dough setting When dough setting is done, split dough into half and shape two balls. On floured surface roll one of the dough balls out, rolling into a rectangle shape about 1/2 inch thick. Then roll rectangle up like jelly roll and tuck in the ends. Set shaped loaves in warm spot let raise for about 1 hour. Hint: I will put the shaped loaves on my stove, under my over head light where it is warm, to let the dough to rise. | |
