Fresh Parmesan cheese.
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Heirloom Oaxacan Corn Muffins Heirloom Oaxacan Corn Muffins taste amazing and are made from a corn, that has an amazing heritage too! I made these tasty muffins with Oaxacan green gent Corn, that I grew in my garden last summer. I am an avid gardener, and I always like to try something new, so last spring, I decided to plant…
Blackberry Quinoa Breakfast is the breakfast of champions, filled nutritious quinoa, blackberries, English walnuts, pomegranate seeds, and toasted coconut. The secret to making this great tasting quinoa is cooking it in apple juice in place of water, giving it a delightful flavor. Quinoa is high in protein, fiber, and antitoxins, it has lots of staying power to…
Buffalo Chicken Pizza, we love it, this recipe has what everyone is craving: buffalo sauce over grill chicken chunks, pickled yellow peppers and mozzarella cheese, oh lots of mozzarella. It is a sumptuous combination and so easy make. If you like pizza, chicken, and spicy you will love this recipe. You can make with a store bought crust or make…
Wheat Germ Flax Baguettes make a great tasting bread, that is very versatile. It can be used to make out of this world garlic bread, dip it in soups, or eat with your favorite salad. It is so yummy and healthy for you too, with wheat germ, flax added and white whole wheat flour, your…
