Apple Chip Salad
Apple Chip Salad is a delicious combination of grilled chicken, fresh greens, veggies, walnuts, with a tangy fresh salad dressing. This is a super easy salad to make for a quick summer meal that will hit the spot. You can grill the chicken yourself or purchase pre-cooked chicken breasts from your local supermarket for a super easy meal. Apple Chip Salad is complete with, with protein, veggies, and sweet crunchy apple chips, so there is not a lot of side dishes or clean up. It is a meal salad you will want to make over and over. It has it all, fresh crisp mixed greens, topped with a delicious marinated chicken, infused with chunky blue cheese blending into one flavorful salad, with the right amount of zip. Oh, the tangy salad dressing just makes this salad so tasty and goes wonderfully with the chicken and crunchy apple chips that top this salad. It makes the perfect family meal, it is always on their request list; serve it for lunch or supper. You know what I really like about this salad, I can marinate the chicken ahead of time and have it ready when I get home from work or even better I will cook it up several chicken breasts on the weekend and throw them in the freezer to have ready for a quick weeknight meal. Once you have the chicken done, the prep time is only 30 minutes, not bad for such an extraordinary salad!
One extraordinary bite of freshness.
Apple Chip Salad
Print recipeDirections
| Apple Chip Salad 4 boneless skinless chicken breasts 8 cups mixed greens ½ cup English walnuts 1 tomato thinly sliced ¼ cup blue cheese crumbles Salad Dressing 1 Tablespoons olive oil 2 Tablespoon sugar 2 Tablespoons apple cider vinegar 1/3 cup mayonnaise 1 teaspoon mustard ¼ teaspoon salt Dash black pepper Marinade for chicken breasts 1/2 cup apple juice 1 Tablespoon soy sauce 1 garlic clove crushed 2 Tablespoons diced onion Dash black pepper ½ teaspoon salt Instructions Marinate chicken for 1 hour or more. Cook chicken breasts on gas grill 3-4 minutes on each side, until internal temperature is 160 degrees. Cool slightly and cut into ½ inch strips. Divide chicken, greens, walnuts, tomato, blue cheese, and walnuts evenly on 4 plates and top with salad dressing. Garnish salad with dried apple chips and serve. Serves 4 | |
