Try this Creamy Mushroom Egg Sausage Bake. This egg bake dish is perfect when you have guests to entertain, you can make it ahead or morning of. It is a complete breakfast all in one. Simply add some toast or Danishes to go with it. Creamy Mushroom Egg Sausage Bake is a delicious combination of potatoes, eggs, sausage, cheddar cheese, with creamy mushroom soup giving it a wonderful creamy texture, bringing it all together. This dish will satisfy any appetite. The hearty dish incorporates eggs, potatoes, sausage, cheddar cheese, making it a delightful entre for breakfast!
Creamy Mushroom Egg Sausage Bake
Print recipe
| Serves | 8 |
| Prep time | 45 minutes |
| Cook time | 15 hours |
| Total time | Warning: A non-numeric value encountered in /home/garden85/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 Warning: A non-numeric value encountered in /home/garden85/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2725 15 hours, 45 minutes |
| Allergy | Egg |
| Meal type | Breakfast, Main Dish |
| Misc | Serve Hot |
| By author | Valerie Boese |
This egg bake dish is perfect when you have guests to entertain, you can make it ahead or morning of. It is a complete breakfast all in one. Simply add some toast or Danishes to go with it. This egg bake is a delicious combination of potatoes, eggs, sausage, cheddar cheese, with creamy mushroom soup giving it a wonderful creamy texture, bringing it all together. This dish will satisfy any appetite. The hearty dish incorporates eggs, potatoes, sausage and cheese, just what everyone likes for breakfast.
Ingredients
- 6 Medium Raw Potatoes (Or you can use a 2 pound bag of frozen hashbrowns)
- 10 Large Eggs
- 1 1/13 cup Shredded Cheddar Cheese
- 2 tablespoons Butter (for scrambled eggs)
- 3 tablespoons Cooking Oil (Best to use is Olive or Corn)
- 1 can Mushroom Soup
- 3 tablespoons Milk
- 1/4 teaspoon Salt
- 1 dash Black Pepper
Note
If you choose to make this dish the night before, add and extra 10 minutes to the baking time.
Directions
| Potatoes | |
 Peel and cut up into small pieces raw potatoes or use 2 pounds of frozen hash browns. Heat up large frying pan on stove at medium heat with oil; it only takes 2-3 minutes. Add potatoes, cook potatoes until browned and tender, about 20 minutes. | |
| Sausage | |
 While the potatoes are cooking, in another medium frying pan, add sausage and cook until done. Once the sausage is browned and fully cooked, drain off excess fat. Add cooked sausage to frying pan with fully cooked potatoes. Mix potatoes and sausage together. | |
| Eggs | |
| In medium bowl crack open eggs and beat together with milk until smooth. Add salt and black pepper. Use same medium frying pan that was used to cook the sausage. This will give the eggs a better flavor. Heat frying pan up, add butter, once the butter is melted add eggs and continue steering them every 2-3 minutes until eggs are well scrambled | |
| Ready for Oven | |
 Add potatoes, sausage, scrambled eggs to 12 x 14 baking dish. Mix in 2/3 cup cheddar cheese and one can of cream of mushroom soup. Mix well and top with 1/3 cup cheddar cheese. | |
| Ready to go into oven. Bake in preheated oven at 350 degrees for 15 minutes and serve hot. | |
 Ready to Serve. Serve with toast and jelly. https://sliceoftaste.com/ ©Valerie Boese | |
