Sweet Spicy Asian Chicken
Print recipeIngredients
- 1lb boneless skinnless chicken breast
- 3 tablespoons Soy sauce
- 2 tablespoons White wine vinegar
- 3 tablespoons brown sugar
- 1 dash Hot Red Pepper Flakes
- 11/2 teaspoons fresh grated Ginger (You can substiute a 1/2 teaspoon of dried ginger)
- 2 tablespoons water
- 2 cups Cooked rice (Any type of rice that you like will work, I like to use Jasmine or Basamati)
- 1/2 cup diced raw onion
- 3/4 cups dice zuchini
- 1/2 cup diced red pepper
- 1/2 cup dice celery
- 1 clove garlic (use a garlic press to mince in to small pieces or a sharp knife)
- 2 tablespoons corn oil (or vegetable oil)
Directions
| Vegetables | |
| Mix together soy sauce, 1 teaspoon ginger, white wine vinegar, brown sugar, water, pepper flakes. Bring to a boil and cut heat to medium heat and cook at high simmer for 15 minutes. | |
| Marinate chicken | |
| Add cooking oil to large frying pan and heat up on medium heat add garlic, onion, red pepper, celery, and zucchini, stir fry for 5 minutes, add rice and stir fry for additional five minutes. | |
| Pour marinade over chicken breasts let set 20 minutes | |
| Mix together marinade 1 tablespoon white wine vinegar, 1 teaspoon soy sauce, dash of black pepper | |
| Pre heat broiler to high and set oven rack at middle of over. | |
| Cooking Chicken | |
| Lay parchment paper on cookie sheet, lay chicken pieces on parchment paper add to oven middle rack under broiler and broil chicken to 15 minutes until done. Remove from oven and pour sweet spicy sauce over chicken and top it on the rice and vegetables and serve. https://sliceoftaste.com/ ©Valerie Boese | |
