Toss the veggies into a bowl, top with salt, pepper, herbs, olive oil and white vinegar, toss gently.
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Fabulous Pecan Cranberry Chicken Salad Crossiant 1 pound raw chicken breast 1 T chicken base bouillon or 3 bouillon cube dah of pepper 2 cups water ¼ cup pecans ¼ cup dried cranberries ½ cup chopped celery 1/4 cup dill pickle cut up small pieces 1/3 cup water chestnuts-optional but add a nice crunch. 1/3 cup…
Cheesy Cilantro Pesto Flat bread Pizza is a wonderful appetizer your guests will surely appreciate. Cheesy Cilantro Pesto Flatbread Pizza is very easy to make, using store bought flat bread and topping with some simple ingredients. For this recipe I used cooked chicken, peppers, mushrooms and cheese. Of course cheese, every pizza has to have…
Look what I found in my garden today! Look what I found in my garden today! It has been a few weeks since I started planting my vegetable garden. I have been anxiously waiting to start eating some garden fresh vegetables. Well, today is the day, I went out to see what I could, find, at last I…
Baked Cocoa Kettle Corn is a unique way to make kettle corn; it is baked instead of being prepared on the stove top. With this easy baking method, you do not have to worry about the sugar burning as you do when you cook it on the stove top. The cocoa brings the incredible taste…
