Whole Grain Bread Machine Focaccia
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Directions
 Ingredients 3/4 cup water heated to 105-110 degrees 1 1/2 teaspoons of yeast 1 large egg 1 tablespoon butter chopped in several pieces 1 1/2 cup white bread flour 1/2 cup whole wheat white flour 1/4 cup ground flax 1/4 cup wheat germ 4 teaspoons sugar 1/2 teaspoon salt 1/ 4 red onion sliced thin 2 Tablespoons fresh rosemary or 1/2 teaspoon dried crushed 3 Tablespoons Olive or corn oil, olive oil is best. Add yeast to warm water and let set 6 minutes Add to bread machine canister: flours, flax, wheat germ, sugar, salt, butter, yeast water mixture, and egg. Set bread machine to dough or pizza cycle and let it run. Add three tablespoons of olive oil or corn oil to medium size frying pan and add rosemary and red onion slices, heat on medium heat until onion is tender. Once the cycle is finished, remove dough from bread machine canister and lightly flour dough, divide in half. Use two cookie sheets, cover each with parchment paper or cooking oil. Pat each piece of dough in to an oval about 1/2 inch thick, top with rosemary and red onion mixture, using half of this mixture for each oval. Let rise for about one hour. The dough will be done rising when you slightly dent the dough about 1/4 inch, with your finger and the dough does not pop back. Add raised dough loaves to 375 degree preheated oven for 12 to 15 minutes, remove when golden brown. | |
