Tomatilla Tostada topped with yummy sour cream, jalapenos and avacado
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Heirloom Oaxacan Corn Muffins Heirloom Oaxacan Corn Muffins taste amazing and are made from a corn, that has an amazing heritage too! I made these tasty muffins with Oaxacan green gent Corn, that I grew in my garden last summer. I am an avid gardener, and I always like to try something new, so last spring, I decided to plant…
Best Ever Cilantro Chicken Quesadilla, made with grilled chicken, fresh home-made salsa and Monterrey jack cheese. You can’t get any better than that, these fresh ingredients make the best quesadilla! You can serve as an appetizer or eat as a meal, sososoooo…… delicious. Cilantro Chicken Quesadilla is so easy to prepare and is such a…
Aronia Berry Sugar Cookie, is a very unique and delicious cookie. If your not lucky enough to have access to aronia berries you can substitute blueberries. I grow aronia berries, we pick then late summer and freeze them. They are super nutritious, boasting 33% more antitoxins than blueberries. Aronia are very easy to grow, the leaves have…
Spaghetti with Green Chile Meatballs is tasty twist to your ordinary spaghetti and meatballs dinner. These scrumptious meatballs are made with mild green chilies. Here is a unique way to add some flare to ordinary meatballs. Green chilies add a superb flavor, to your traditional spaghetti and meatballs. Here I used diced chilies out of the can, but…
