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Blackberry Quinoa Breakfast is the breakfast of champions, filled nutritious quinoa, blackberries, English walnuts, pomegranate seeds, and toasted coconut. The secret to making this great tasting quinoa is cooking it in apple juice in place of water, giving it a delightful flavor. Quinoa is high in protein, fiber, and antitoxins, it has lots of staying power to…
Heirloom Oaxacan Corn Muffins Heirloom Oaxacan Corn Muffins taste amazing and are made from a corn, that has an amazing heritage too! I made these tasty muffins with Oaxacan green gent Corn, that I grew in my garden last summer. I am an avid gardener, and I always like to try something new, so last spring, I decided to plant…
Easy Pulled Pork Nachos are so easy to make. Hey, all you do is layer pulled pork on top of some chips covered with melted cheddar jack cheese, then add your favorite Mexi toppings. Some of my favorite Mexi toppings are avocados, tomatoes, black olives, and salsa. So simple yet so good. Whenever I make pulled pork for sandwiches, I always…
Roasted Bacon Cheddar Cauliflower is a terrific way to eat cauliflower. It can be made in a jiffy, with prep time of 5 minutes and cook time of 10-15 minutes. A tasty combination of roasted cauliflower gooey cheddar cheese and crisp bacon all in one bite. The best part about this recipe it is super easy to make,…