Healthy Apricot Walnut Muffins hot out of the oven, ready to be devoured.
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Blackberry Quinoa Breakfast is the breakfast of champions, filled nutritious quinoa, blackberries, English walnuts, pomegranate seeds, and toasted coconut. The secret to making this great tasting quinoa is cooking it in apple juice in place of water, giving it a delightful flavor. Quinoa is high in protein, fiber, and antitoxins, it has lots of staying power to…
Heirloom Oaxacan Corn Muffins Heirloom Oaxacan Corn Muffins taste amazing and are made from a corn, that has an amazing heritage too! I made these tasty muffins with Oaxacan green gent Corn, that I grew in my garden last summer. I am an avid gardener, and I always like to try something new, so last spring, I decided to plant…
Blackberry Quinoa Breakfast is the breakfast of champions, filled nutritious quinoa, blackberries, English walnuts, pomegranate seeds, and toasted coconut. The secret to making this great tasting quinoa is cooking it in apple juice in place of water, giving it a delightful flavor. Quinoa is high in protein, fiber, and antitoxins, it has lots of staying power to…
French Onion Parsley Soup is a delicious soup that is very easy to prepare. The secret to the awesome flavor of this soup is the delicious broth created by slow cooking. To make this amazing tasting beef broth, you the cover roast with 12 cups of water and slow cook for 8 hours. The will…