Flax Cranberry Oatmeal
Print recipe
| Serves | 1 |
| Prep time | 15 minutes |
| Meal type | Breakfast |
Flax Cranberry Oatmeal is a delicious way to warm yourself up and have a healthy wholesome breakfast. Try this healthy combination of wholegrain oats, cranberries, flax, coconut and honey.
Ingredients
- 1 cup water
- 1/2 cup Oatmeal (I like to use old fashioned for better flavor)
- 2 tablespoons Dried Cranberries
- 2 tablespoons Slivered Almonds
- 1 tablespoon Honey (You can use as much or as little as you like to sweeten the oatmeal, your preference)
- 2 tablespoons Toasted cocount
- 1/2 cup Milk
- 2 tablespoons Ground Flax
- 2 tablespoons Wheat Germ (optional (adds 3 grams of protein))
Directions
 Add water to small sauce pan. Stir in oatmeal and cranberries, bring to simmer and simmer 5 minutes. Remove from pan to serving dish. | |
 Toasting Coconut, heat up your oven broiler and lay coconut (any type) single layer in glass baking dish. Put on middle oven rack, for just a minute or so. Watch real close so it does not burn, you only want it lightly browned. | |
 Pour oatmeal into bowl and mix in the flax. | |
 Top with toasted coconut, slivered almonds, honey and milk. | |
 Ready eat and enjoy! https://sliceoftaste.com/ ©Valerie Boese | |
